Buffalo Chips (makes 40)
Melt together in a double boiler and then let cool for 10 minutes:
- 2 cups butter
- 8 oz. unsweetened chocolate
- 4 cups brown sugar
Beat into the above cooled mixture:
- 4 eggs
- 4 tsp vanilla
- 2 cups buttermilk
In a separate bowl, mix dry ingredients together thoroughly, then stir into chocolate mixture:
- 6 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
Add 2 cups chocolate chips.
Use a large cookie scoop (3 tablespoons of dough) to measure onto a baking tray and bake for 10 minutes at 350 F.
Frosting: Using a mixer, whip butter till soft and fluffy; add dry ingredients a small amount at a time until combined; with mixer still running, add vanilla. Frost the cooled cookies.
- 1 1/2 cups butter
- 6 Tbsp cocoa powder
- pinch of salt
- 4 cups powdered sugar
- 3 tsp vanilla
